The swirling design of the Heritage Bundt® pan yields a unique cake that adds sculptural elegance to any occasion. The swirl design looks lovely with or without glaze, or simply dusted with a touch powdered sugar. This is a gorgeous pan to hand down for generations.
A 6 cup version of our timeless Heritage Bundt® pan. Elegant folds adorn this sturdy cast aluminum pan, inviting you to pour a glaze or ganache as a finishing touch. This pan is truly a classic beauty, made for year-round baking. Six cup capacity is made for use with quick breads and half-portions of many Bundt® recipes. Or, use with a regular recipe or mix and bake two cakes--one to keep and one to give away!
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.