Description
Bring a touch of sunny, springtime joy to the kitchen year-round with the Signature Petal Braiser. It features an elegant, embossed petal design on the lid inspired by the French anemone flower, and is available in a bouquet of our iconic, freshly picked colors. Crafted from enameled cast iron, the braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Specifications
| Material: | Enameled Cast Iron |
| Heat Source: |
Ceramic, Electric, Gas, Halogen, Induction, Oven |
| Piece Count: |
2 |
| Cleaning: |
Dishwasher-Safe |
| Country Of Origin: |
France |
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Stainless steel knob is safe at any oven temperature
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils
Le Creuset Signature French/Dutch Ovens are considered to be the gold standard in Dutch ovens. There is no better oven for creating stews, soups or chili. The heavy base allows you perfectly brown meats and vegetables prior to adding liquid. The evenly cast body allows you to slowly simmer the contents for hours. The beautiful enameled surface and heat retention of the cast iron body make it perfect for serving as well. Available in multiple sizes and colors to suit every home.